What is Good Agricultural Practices (GAP)
Good Agricultural Practices are defined as "practices that aimed at improving the quality, safety, and sustainability of food and agricultural products while maintaining environmental, economic, and social sustainability.
How GAP is Implemented
Good Agricultural Practices provides a set of guidelines and standards, which on implementation in farm production process ensures the safety and quality of agricultural products throughout the entire production process, from farm and soil management to harvest and delivery of food to consumers. GAP is a globally recognized concept that aims to promote sustainable and responsible farming methods, while minimizing potential risks to food safety, hygiene, produce quality, human health and the environment.
Good Agricultural Practices provides a set of guidelines and standards, which on implementation in farm production process ensures the safety and quality of agricultural products throughout the entire production process, from farm and soil management to harvest and delivery of food to consumers. GAP is a globally recognized concept that aims to promote sustainable and responsible farming methods, while minimizing potential risks to food safety, hygiene, produce quality, human health and the environment.
Good Agricultural Practices provides a set of guidelines and standards, which on implementation in farm production process ensures the safety and quality of agricultural products throughout the entire production process, from farm and soil management to harvest and delivery of food to consumers. GAP is a globally recognized concept that aims to promote sustainable and responsible farming methods, while minimizing potential risks to food safety, hygiene, produce quality, human health and the environment.
Good Agricultural Practices provides a set of guidelines and standards, which on implementation in farm production process ensures the safety and quality of agricultural products throughout the entire production process, from farm and soil management to harvest and delivery of food to consumers. GAP is a globally recognized concept that aims to promote sustainable and responsible farming methods, while minimizing potential risks to food safety, hygiene, produce quality, human health and the environment.
Good Agricultural Practices provides a set of guidelines and standards, which on implementation in farm production process ensures the safety and quality of agricultural products throughout the entire production process, from farm and soil management to harvest and delivery of food to consumers. GAP is a globally recognized concept that aims to promote sustainable and responsible farming methods, while minimizing potential risks to food safety, hygiene, produce quality, human health and the environment.
